Prep 5 mins
Cook 12 mins
Only three ingredients and low-fat. 1.5 points
- Preheat oven to 400 degrees.
- Mix ingredients together.
- Spray 6 muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12 minutes or until golden brown.
These are like magic - quick, diet-friendly, and made from pantry items; what more could you ask for? I can't get self-rising flour here, so I added a quarter teaspoon of baking soda to regular flour, and a teaspoon and a half of lemon juice to the milk. They rose beautifully. I think this will become a stand-by recipe. Thanks!
This recipe was very easy and make a good lowfat, low calorie biscuit. I will make these again, but next time may add a tiny bit of baking pawder and baking soda as another reviewer suggested, just to make them a touch lighter. Thanks, Audrey M., for another good low calorie recipe.
These are a very easy and tasty recipe to prepare! I added 1/4 tsp of baking powder and 1/4 tsp of baking soda and they rose beautifully! Also, I may try subbing buttermilk for the milk as I think that would be a very good addition, and maybe some yeast. These tasted even better the second day warmed up in the microwave!