Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!

Directions

  1. Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
  4. Add yeast mixture and buttermilk to flour mixture; stir until just moist.
  5. Cover and chill 1 hour.
  6. Preheat oven to 450 degrees.
  7. Turn the dough out onto a heavily floured surface; knead lightly 5 times.
  8. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  9. Place biscuits on a baking sheet coated with cooking spray.
  10. Brush melted butter over the biscuit tops.
  11. Bake at 450 degrees for 12 minutes or until golden.
Most Helpful

I knew when I saw the picture and the measurements of the ingredients that this would be the perfect dinner rolls. Will make over and over again! Well done!

TamiraW April 30, 2013

These rolls were a great accompaniment to my spaghetti dinner! We loved them! I halved the recipe for 4 people and it was just the right amount! Great bickies that I will make again! Thanks for posting!

Cooking Fool ~ Dave April 21, 2009

Delightful! Light and fluffy with a great taste. Served them last night with steak and your Herbed Basmati Rice and this morning with apple butter. OH yum. Made for adopted chef fall 2008.

BakinBaby September 26, 2008