Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Angel Biscuits Recipe
    Lost? Site Map

    Angel Biscuits

    Angel Biscuits. Photo by BakinBaby

    1/1 Photo of Angel Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    nkoprince08's Note:

    I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    1 biscu ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
    2. 2
      Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
    3. 3
      Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
    4. 4
      Add yeast mixture and buttermilk to flour mixture; stir until just moist.
    5. 5
      Cover and chill 1 hour.
    6. 6
      Preheat oven to 450 degrees.
    7. 7
      Turn the dough out onto a heavily floured surface; knead lightly 5 times.
    8. 8
      Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
    9. 9
      Place biscuits on a baking sheet coated with cooking spray.
    10. 10
      Brush melted butter over the biscuit tops.
    11. 11
      Bake at 450 degrees for 12 minutes or until golden.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 30, 2013

      I knew when I saw the picture and the measurements of the ingredients that this would be the perfect dinner rolls. Will make over and over again! Well done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      These rolls were a great accompaniment to my spaghetti dinner! We loved them! I halved the recipe for 4 people and it was just the right amount! Great bickies that I will make again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      Delightful! Light and fluffy with a great taste. Served them last night with steak and your Herbed Basmati Rice and this morning with apple butter. OH yum. Made for adopted chef fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Angel Biscuits

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 46
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.0 mg
    0%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites