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    You are in: Home / Recipes / Angel Biscuits Recipe
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    Angel Biscuits

    Angel Biscuits. Photo by ~Nimz~

    1/4 Photos of Angel Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Dreamer in Ontario's Note:

    From Vegetarian Times, biscuits made with yeast so that they're light and flavourful. I've edited this recipe a bit to include RecipeBaroness' suggestions. The buttermilk should be warm rather than room temperature and a bit of the sugar should be added to the buttermilk.

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    Ingredients:

    Yield:

    buiscuits

    Units: US | Metric

    Directions:

    1. 1
      Add yeast and 1 tsp of the sugar to the warmed buttermilk and stir until dissolved.
    2. 2
      Combine flour, sugar and salt in large bowl. Blend butter into flour mixture until it resembles coarse meal (Use fingers, two knives or pastry blender).
    3. 3
      Add buttermilk mixture to flour mixture, and stir until soft dough forms (You may need to add more buttermilk to make dough hold together).
    4. 4
      Lightly flour work surface and rolling pin. Knead dough 8 or 9 times, or until smooth. Roll dough to 1/2-inch thickness, and cut into 3-inch circles.
    5. 5
      Coat baking sheet with cooking spray.
    6. 6
      Place biscuits on baking sheet, cover with clean kitchen towel and let rise 20 minutes. Preheat oven to 400°F.
    7. 7
      Bake 12 to 14 minutes, or until biscuits are pale brown.
    8. 8
      Time to make doesn't include the 20 minute rising time.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 29, 2007

      55

      I loved these Biscuits! I did how ever warm the Butter milk up on the stove just a little before I added the yeast and the dough rose just fine! the texture and flavor were great! I'll make these again! thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      45

      Well it took me two tries at this and I'll be the first to say I'm Biscuit challenged. I think the problems I had were with the buttermilk and yeast mixture. I don't ever think the buttermilk got warm enough. I let them sit for about an hour before baking and they didn't rise at all. Didn't do much in the oven either. The outside was a little tough but the inside was great. I only got about 6 biscuits from this recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      45

      These were easy enough but didn't rise very well. The consistancy is more like a roll than a biscuit, but still a very tasty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Biscuits

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 37
    31%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.7 mg
    3%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 2.8 g
    5%

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