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This recipe has been passed down in my family for years. It's a sweet biscuit, we use it a lot for breakfast. This biscuit is also lighter in color, so it won't be very brown when it is done. I'm lazy and make these as drop biscuits, but the other women in my family roll out the dough.
1/4 cup ...
Units: US | Metric
Serving Size: 1 (876 g)
Servings Per Recipe: 1