Total Time
32mins
Prep 20 mins
Cook 12 mins

These are very good. I've had this recipe a long time.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Cut in shortening and dissolve yeast in 3 Tbsp's of warm water,add yeast and buttermilk; mixing well.
  3. Roll dough out on lightly floured surface. Cut with small biscuit cutter.
  4. Bake on greased sheet in preheated 400 for 12 minute or until golden brown.

Reviews

(1)
Most Helpful

My mother has made these for years they are the best. Thank you for your post.

barbara in Tx June 06, 2005

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