Angel Biscuits

"For buttermilk I always substitute: 1 tablespoon of vinegar into a cup of ordinary milk and bring to room temp in the microwave. Works great!"
 
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Ready In:
30mins
Ingredients:
9
Yields:
24 biscuits.
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ingredients

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directions

  • Dissolve the yeast in warm water and set it aside.
  • Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.
  • Then cut the butter into the mixture as you would for pie dough.
  • Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.
  • Refridgerate until needed, then warm to room temperature to allow it to rise.
  • When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.
  • Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes.

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Reviews

  1. These are so light and yummy! I used kefir, instead of buttermilk, since that is what I usually have on hand. Incredible!
     
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