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    You are in: Home / Recipes / Angel Bavarian Cake - Light, Cool and Delish! No Bake! Recipe
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    Angel Bavarian Cake - Light, Cool and Delish! No Bake!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Wolf's Note:

    My mother and her sisters are known for their scrumptious desserts! Our family reunions always have one long table reserved just for the "Harville Girls" desserts! This is a hit for hot summer days, baby showers, kids and even the guys LOVE it! So easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the milk, sugar, salt, egg yolks flour and vanilla.
    2. 2
      Cook custard on medium heat, stirring to avoid scorching.
    3. 3
      In separate container dissolve the gelatin in the warm water.
    4. 4
      Add to custard mixture while custard is still hot.
    5. 5
      Let mixture cool.
    6. 6
      Fold half of the whipped cream (1/2 pint) into cooled custard mixture.
    7. 7
      Beat egg whites until stiff.
    8. 8
      Fold into custard.
    9. 9
      Add the crushed pineapple and 1/4 cup coconut.
    10. 10
      Break a large Angel Food Cake into quarter=sized pieces.
    11. 11
      Line a pan (I use 9x13 Pyrex) with half of the cake piece.
    12. 12
      Pour half the custard mixture over cake pieces.
    13. 13
      Repeat using rest of cake and custard.
    14. 14
      Refrigerate at least 4 hours, best if overnight.
    15. 15
      Just before serving, spread remaining 1/2 pint whipped cream on top.
    16. 16
      For special presentations, garnish with sugared flower petals- make sure they are edible- or remove them before serving!
    17. 17
      Sprinkle with remaining 1/4 cup coconut flakes.
    18. 18
      Serve in 3-4 inch squares.
    19. 19
      Refrigerate any unused servings- if there are any leftovers!

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    Nutritional Facts for Angel Bavarian Cake - Light, Cool and Delish! No Bake!

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 84
    19%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 114.3 mg
    38%
    Sodium 493.0 mg
    20%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 0.4 g
    1%
    Sugars 52.2 g
    209%
    Protein 11.1 g
    22%

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