Total Time
24hrs 3mins
Prep 24 hrs
Cook 3 mins

A quick impressive dessert. You can put most of this together beforehand (as it must freeze overnight). Just "frost" and bake before serving. Prep time includes freezing time.

Ingredients Nutrition

Directions

  1. Spread one slice of cake with strawberry ice cream. Spread second slice of cake with chocolate ice cream.
  2. Repeat until all slices are coated.
  3. Stack slices together to reform a loaf.
  4. Wrap in plastic wrap and freeze overnight.
  5. Just before serving, beat egg whites and salt.
  6. Gradually add marshmallow creme, beating until stiff peaks form.
  7. Spread mixture over frozen cake, sealing carefully to edges.
  8. Bake in 500F oven for 2-3 minutes until lightly browned.
  9. Watch so it doesn't burn.
  10. Slice and serve immediately.

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