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    You are in: Home / Recipes / Andy's Spicy Potato Soup Recipe
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    Andy's Spicy Potato Soup

    Andy's Spicy Potato Soup. Photo by Chef Chino

    1/3 Photos of Andy's Spicy Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Andy Wold's Note:

    This is my own variation on the classic Spicy Potato Soup.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onion well, drain off excess grease.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
    4. 4
      NOTE: Freezes well.

    Ratings & Reviews:

    • on September 29, 2008

      55

      Man! This was good. I made it in the CROCKPOT. And it was perfect after about 6 hours on High. DH ate 3 bowls full -- and so did I! The only other change was that I also added a can of green chilis.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2015

      25

      I have no idea how this has such good ratings. Made as is except I added some beef bullion per other reviews - it wasn't that great at all. The beef bullion helped and if it wasn't for the shredded cheese we added, I would not have finished it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      55

    Read All Reviews (16)

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    Nutritional Facts for Andy's Spicy Potato Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 83
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 1084.7 mg
    45%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.5 g
    26%
    Protein 14.6 g
    29%

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