Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is my own variation on the classic Spicy Potato Soup.

Ingredients Nutrition


  1. Brown beef and onion well, drain off excess grease.
  2. Add remaining ingredients.
  3. Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
  4. NOTE: Freezes well.
Most Helpful

Man! This was good. I made it in the CROCKPOT. And it was perfect after about 6 hours on High. DH ate 3 bowls full -- and so did I! The only other change was that I also added a can of green chilis.

Jora September 29, 2008

I have no idea how this has such good ratings. Made as is except I added some beef bullion per other reviews - it wasn't that great at all. The beef bullion helped and if it wasn't for the shredded cheese we added, I would not have finished it.

abouks January 05, 2015