5 Reviews

Wow! This is the best soup we've made in months! I used Chili and Spice Seasoning & replaced the butter with spray + 1 TBL of margarine. I made as directed, except I just let it simmer on the stove for the same amount of time it took to cook the barley I added. (I'm on a low-fat/heart smart diet) This soup was absolutely delicious! Some of the best recipes are simply the ingredients we have on hand. Thank you, Chef #389904 for sharing your recipe! :) Made for the Photo Forum's November Casseroles tag game.

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**Tinkerbell** November 04, 2009

I really enjoyed this soup. I sauteed the veggies in coconut oil instead of butter and used red onion along with green and red pepper, because I had some to use up. I also used a 14 oz can of tomatoes with diced chilies instead of adding the chilies separately. I added a 32 oz carton of chicken broth. Everyone else in the family crumbled tortilla chips into the soup, but I only added shredded cheddar and sour cream. Delicious! Thanks for the recipe.

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HeatherN October 17, 2012

Andy it's will Bradley. How are you young man Always ew the se shucked was a hit. Apple crisp I am sure I taught you that one. Great. Utter blanc and great fusion sauce skill Chef Abdy's. Surely you will/shall taste the difference. Still have your original mark up board and mine.

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unclewilliescircus March 28, 2015

The soup looks delicious and from the reviews, it sounds delicious. My only concern is where is all the sugar coming from? I reviewed the recipe for obvious culprits that I could possibly swap out for something else, but I didn't see anything. I'm just starting Phase 1 of the Atkins Program, all that sugar and carbs would not be conducive to my success during this phase. Any suggestions on how this could be modified?

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Quira1962 February 01, 2015

My husband and I really enjoyed this recipe. In fact, I couldn't wait to finish my soup and decided to review it asap. :) I followed the recipe except for the amount of green chiles, I made it with a 1/4 cup rather then the 1/2 cup it called for due to my husband's sensitivity to spicey food. Thank you again, we will DEFINATELY be adding this recipe to our meal rotation.

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Johnsdeere September 23, 2010
Andy's South-West Chicken Soup (Atkins-Low Carb)