5 Reviews

I cut the recipe in half and I don't know if that is what did it or it was the BBQ sauce I used but the burger would not stay together. I would not have been able to BBQ it - I pan fried. The flavor is excellent and I thoroughly enjoyed it Thanks Andy Wold for another recipe to keep for my Sat night burger!

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Bergy April 05, 2004

Made these for dinner tonight and they were fantastic! They had a very good flavor. We will definitely make these again. Thank you!

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billikers October 19, 2007

I love burgers but I didn't like this one very much at all...Tasted weird, probably due to the oregano...Skipped both salts entirely...I would have liked it better with real garlic instead of the powder and real onions instead of the powder...I dunno...Live and Learn...

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Cookin'withGas May 15, 2007

I've made these twice and they turned out good both times. I did not include the bbq sauce though.

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embutterfly75 November 30, 2006

Great flavor. I cut the barbecue sauce in the burgers and brushed them at the end of cooking with the sauce I left out. Also threw the patties in the freezer before putting them on the grill so they would stay together better. Kids asked for these again, they were really good.

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debwar July 12, 2004
Andy's Seven Season Hamburgers Especial