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    You are in: Home / Recipes / Andy's Barbeque Pork Recipe
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    Andy's Barbeque Pork

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    9 hrs

    6 hrs

    ElizabethKnicely's Note:

    Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as mush as possible, and use a few water-soaked hickory chips while smoking. Check every hour or so to be sure the temperature of the meat remains consistent, and to add more coals and water if necessary. The finished pork is great on sandwiches with your favorite barbecue sauce.

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    Units: US | Metric


    1. 1
      Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbecue sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours, or overnight.
    2. 2
      Preheat an outdoor smoker to a temperature of 225°F (110°C) to 300°F (150°C).
    3. 3
      Place onions, Worcestershire sauce, garlic, Burgundy wine, black pepper and cayenne pepper in the water pan of the smoker. Cover with enough water to make approximately a gallon of liquid in the pan. Place pan in the smoker.
    4. 4
      Center pork over water pan in the prepared smoker. Smoke 6 hours, or until the internal temperature of the pork has reached 165°F (75°C).

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    Nutritional Facts for Andy's Barbeque Pork

    Serving Size: 1 (327 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 675.4
    Calories from Fat 409
    Total Fat 45.4 g
    Saturated Fat 15.7 g
    Cholesterol 178.9 mg
    Sodium 466.7 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.5 g
    Sugars 9.0 g
    Protein 43.5 g

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