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    You are in: Home / Recipes / Andy's All Meat Chili Recipe
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    Andy's All Meat Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2010

      Great chili - the orange is a lovely addition indeed!! Halved the recipe; omitted the tequila as I didn't have any and topped this with a whole lot of fresh cilantro as I love the stuff! Next time I think I'll use chopped beef instead of ground: with all the ground meat in this is a bit mushy and I'd like a bit more texture, so to speak. Really enjoyed this, thank you!

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    • on March 02, 2014

      Disgusting. Either there's a serious error in this recipe, or it was nefariously posted just to cause you to waste 3 pounds of meat. The addition of 3 Tablespoons of cloves overpowers the recipe and ruins it. And, once those cloves are in there, there's nothing you can do to get them back out again. Even skipping the cloves, there is so much heat that most people aren't going to like it. Don't make this recipe unless you're prepared to enter a fraction of each of the spices and then only increase gradually, tasting each time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      Warning: This stuff is very spicy.
      I only put in ? of a habanero and 2 tablespoons of chili power, and it was still too hot in my opinion, and I like spicy food.
      If you%u2019re going to try this, I suggest first putting in ? of a habanero and 1 tablespoon of chili power. If it%u2019s too mild for you, then you can always up the heat next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      Love this -to watch calories I added italian pre-season ground turkey and because I don't have the greatest meat market close to us to get decent sausage Big fan - questioned the orange but it was awesome. We both liked it. -thanks

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    • on January 19, 2008

      Tasted great! Now that is a Man chili

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Andy's All Meat Chili

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 331
    54%
    Total Fat 36.8 g
    56%
    Saturated Fat 12.5 g
    62%
    Cholesterol 157.4 mg
    52%
    Sodium 2097.5 mg
    87%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 6.2 g
    24%
    Sugars 9.8 g
    39%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    tequila

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