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    You are in: Home / Recipes / Andy Fried Dumplings (Pot Stickers) Recipe
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    Andy Fried Dumplings (Pot Stickers)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 35 mins

    25 mins

    currybunny's Note:

    I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or some veggies or a started for 4-6. Serve with a couple of dipping sauces; I like Sichuan chilli oil sauce and a soy-vinegar sauce. (Prep time includes 1 hour refridgeration).

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    Units: US | Metric


    1. 1
      Combine first 9 ingredients (garlic down to minced pork) and cover and refridgerate for an hour or so - this mixture can me made the day before.
    2. 2
      Make the dumplings: work with about 4 at a time, place a spoonful of filling in the middle of the dumpling and brush around the wrapper with a little egg mixture. Bring the edges together to seal them, making small folds in the joined side to form a half moon shape. Place dumplings on a plate covered with plastic wrap while you make the rest of the dumplings - this ensures they won't dry out.
    3. 3
      Cook the dumplings: bring a large pot of water to the boil and cook the dumplings in two or three batches for around 4 minutes. Drain. Heat oil in batches in a non stick pan and fry the dumplings for a few minutes til one side is golden and crisp. Keep in warm oven while making the rest of the dumplings.
    4. 4
      Serve with your choice of sauces and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Andy Fried Dumplings (Pot Stickers)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 13.2 g
    Cholesterol 183.0 mg
    Sodium 355.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.7 g
    Sugars 0.5 g
    Protein 25.0 g

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