Andrew's Spicy BBQ Burgers

Total Time
Prep 10 mins
Cook 20 mins

This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.

Ingredients Nutrition


  1. Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
  2. Divide into four lumps then gently pack each burger into patties.
  3. Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
  4. Serve in a bun with salad.


Most Helpful

Sat. night is my hamburger night and tonight I had"Andrew's spicy" Just excellent, nice blend of flavors that give you a warm comfort but does not set you on fire. I didn't add the onions because I always have a slice of raw sweet onion on the burger along with tomatoe& Aged Cheddar on a jalapeno bun. (recipe#22903) see comments on this Jalapeno Bread. Thank-you for a great burger night.

Bergy April 21, 2002

I made these for Zaar Cookathon/4th of July. WOW!! This is one incredible burger. The mix of spices was different for us but really very tasty. I liked the red onions, also. Served on grilled buns with a variety of condiments and of course cheese. Thanks for a terrific recipe.

ratherbeswimmin' July 07, 2002

Wonderful combination of flavours. I omitted the curry as my family are not big curry fans and upped the cayenne a tad. I served on a toasted Kaiser with lettuce, salsa, and Monterey Jack cheese. I will definately make again. The onion flavour was great. Thanks for sharing!

Kate in Ontario July 23, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a