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    You are in: Home / Recipes / Andrew's Protein-Packed Vegan Chili Recipe
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    Andrew's Protein-Packed Vegan Chili

    Andrew's Protein-Packed Vegan Chili. Photo by Engrossed

    1/3 Photos of Andrew's Protein-Packed Vegan Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    WhiskingWings's Note:

    I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!

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    Ingredients:

    Serves: 10

    Yield:

    large pot

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a VERY large stockpot.
    2. 2
      Add onion and sweat down thoroughly.
    3. 3
      Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
    4. 4
      Add spices and stir until fragrant.
    5. 5
      Pour in beer, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
    6. 6
      Add cocoa powder and stir.
    7. 7
      Let simmer on low heat 45 minutes.
    8. 8
      Add quinoa, stir and simmer 20 minutes, adding water if required.
    9. 9
      Add beans along with their liquid, stir and simmer at least 15 minutes before serving.

    Ratings & Reviews:

    • on June 21, 2007

      45

      I made this as is, but with one IMPORTANT substitution; I just thought those who are Vegan might want to substitute the Guinness for some other type of beer, Guinness is NOT vegan. It is filtered through issingglass (fish eyes). For people who are not vegetarian or vegan, it may not matter, but for those of us who are, its easy to sub. a different beer in its place because the flavour combination is lovely, I used a Russian Imperial Stout from my local Brewery, Propeller. Try your own local beer and it will give your chilli that personal touch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2013

      55

      I reserve the fifth star for a best in class recipe, and this a vegetarian's chili Nirvana. I used a chocolate stout, added more cocoa, 1-2 T honey, and salt. Your recipe as it stands is fabulous, I only needed to tweak the seasoning level to personal likes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      55

      This was delicious! Due to being short on time, I cut simmering time down to 20 before adding the quinoa. Turned out more than fine. I used Oakshire's Espresso Stout (vegan friendly and yummy). I left out the cubanelle pepper and cut the cayenne down to 1/2 teaspoon because I have youngin's in the house. Thanks for sharing this recipe. I will make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Andrew's Protein-Packed Vegan Chili

    Serving Size: 1 (312 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 306.1 mg
    12%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.0 g
    32%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    beans

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