Total Time
6mins
Prep 5 mins
Cook 1 min

A Crepe fit for a King that my uncle used to make for me, that I would now liketo share with all of you!

Ingredients Nutrition

Directions

  1. Mix egg, flower, sugar, salt, lemon rind and milk well to achive smooth buttermilk texture.
  2. Smear butter on a frying pan, heat it up to a mediun heat.
  3. and spread the mixture. When the edges of the crepe start drying out (about 30-45 sec.)turn arownd and cook the other side for another 30 sec.
  4. This recepe only makes one crepe as there is allways only one King!

Reviews

(1)
Most Helpful

i like it! its easy to make for one, and it`s got a little more soft bite to it than your usual crepe. thanks :)

lightawake March 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a