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    You are in: Home / Recipes / Andreas Viestad's Porcini Consomme Recipe
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    Andreas Viestad's Porcini Consomme

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    EdsGirlAngie's Note:

    An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis. And don't skip the delicious garnish!

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    Units: US | Metric


    1. 1
      In a medium pot, bring vegetable broth to a boil. Add mushrooms (all fresh or a combo of dried and fresh), peppercorns, bay leaves and the cinnamon stick. Reduce heat and simmer for 20 minutes, skimming off any foam that forms on the surface.
    2. 2
      Line a colander or sieve with cheesecloth (I use a coffee filter sometimes) and strain the consomme into another pot, pressing gently on the mushrooms with a spoon to extract as much of the liquid as possible. Discard mushrooms and spices.
    3. 3
      Reheat the consomme and season to taste with salt. Pour into bowls and garnish with a couple of tablespoons of cream per portion, sprinkle with cinnamon and serve.

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    Nutritional Facts for Andreas Viestad's Porcini Consomme

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 20.3 mg
    Sodium 11.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 3.8 g

    The following items or measurements are not included:

    vegetable broth

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