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    You are in: Home / Recipes / Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe Recipe
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    Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe

    Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe

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    Nutritional Facts for Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.5
     
    Calories from Fat 195
    44%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.3 g
    61%
    Cholesterol 60.4 mg
    20%
    Sodium 542.7 mg
    22%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.6 g
    50%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info
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