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    You are in: Home / Recipes / Andreas Viestad's Norwegian Baked Halibut With Herbs and Rosemar Recipe
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    Andreas Viestad's Norwegian Baked Halibut With Herbs and Rosemar

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    • on April 13, 2005

      Absolutely delicious fish preparation! I had already made halibut earlier in the week so I used two very large Lake Superior whitefish fillets and halved the rest of the ingredients. Love the combination of fresh herbs (and my hands smelled absolutely lovely after chopping all that greenery). The sauce of reduced pan liquid + herb butter is the best; I used the extra to drizzle on some new potatoes. What a dish! Thanks so much for posting this recipe, Kate!

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    Nutritional Facts for Andreas Viestad's Norwegian Baked Halibut With Herbs and Rosemar

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 208
    87%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 1176.5 mg
    49%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    mixed fresh herbs

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