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    You are in: Home / Recipes / Andreas Viestad's New Potato Salad With Herbs and Green Beans Recipe
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    Andreas Viestad's New Potato Salad With Herbs and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    EdsGirlAngie's Note:

    Another beautiful dish from "Kitchen of Light" by Andreas Viestad... this one's for Lennie! It's a wonderful potato salad with a light vinaigrette and lots of herbs. I personally have to have mint in this dish; but another herb may be one of your favorites (and the actual measurement as written is "a large handful" of chopped herbs; I'm estimating that it's about 2/3; use more or less as you wish). And, I usually omit capers in any dish; I just don't like the little things!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan with 1 tablespoons salt and enough water to cover generously. Bring to a boil and cook about 15 minutes, until the potatoes are tender but still firm in the center. Drain potatoes, allow to cool a bit, then cut them in half and place in a large bowl.
    2. 2
      Meanwhile, cook green beans in lightly salted boiling water for 5 minutes, until just tender. Drain, add beans to the warm potatoes, then add herbs, garlic, capers, and lemon zest. Combine oil and lemon juice and pour over the potato-bean mixture; toss to mix well and season with salt and pepper to taste. Let stand for a few hours at room temperature so that the herbs will have time to flavor the vegetables. Garnish with edible flowers if you like.

    Ratings & Reviews:

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    Nutritional Facts for Andreas Viestad's New Potato Salad With Herbs and Green Beans

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 247
    52%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1894.1 mg
    78%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 7.7 g
    31%
    Sugars 4.2 g
    17%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    herbs

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