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Very good and easy to make. Next time, I think I would use less mustard, just for our taste preference. Very nice flavor with the salmon. Made for the Vivacious Violets for ZWT7.

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Michelle Berteig June 20, 2011

Excellent!!! I made this as directed, apart from adding a little more chili to the mix. I loved the sweet yet tangy taste of the honey and lemon followed by the little kick given by the chili. I served ours over a corn, red pepper and avocado salad. We loved the apples cooked in the butter and rosemary to finish off this dish. I also poured a little of the butter mix over the salmon and apples as well. I only used 2 apples as I thought 4 was a little excessive for only 2 of us. This was a very light and delicious summer time meal. Cheers Paula for a yummy dinner.

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The Flying Chef August 12, 2009

Absolutely wonderful and so easy too! I made as directed except I skipped the chili powder and used 1 1/2 pounds fish. Thanks for sharing this keeper which we will be having often!

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ellie_ January 19, 2007
Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema