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    You are in: Home / Recipes / Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema Recipe
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    Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema

    Average Rating:

    3 Total Reviews

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    • on June 20, 2011

      Very good and easy to make. Next time, I think I would use less mustard, just for our taste preference. Very nice flavor with the salmon. Made for the Vivacious Violets for ZWT7.

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    • on August 12, 2009

      Excellent!!! I made this as directed, apart from adding a little more chili to the mix. I loved the sweet yet tangy taste of the honey and lemon followed by the little kick given by the chili. I served ours over a corn, red pepper and avocado salad. We loved the apples cooked in the butter and rosemary to finish off this dish. I also poured a little of the butter mix over the salmon and apples as well. I only used 2 apples as I thought 4 was a little excessive for only 2 of us. This was a very light and delicious summer time meal. Cheers Paula for a yummy dinner.

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    • on January 19, 2007

      Absolutely wonderful and so easy too! I made as directed except I skipped the chili powder and used 1 1/2 pounds fish. Thanks for sharing this keeper which we will be having often!

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    Nutritional Facts for Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema

    Serving Size: 1 (655 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 748.8
     
    Calories from Fat 328
    43%
    Total Fat 36.4 g
    56%
    Saturated Fat 11.1 g
    55%
    Cholesterol 135.1 mg
    45%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 9.7 g
    39%
    Sugars 46.8 g
    187%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    fresh rosemary

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