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    You are in: Home / Recipes / Andreas Viestad Onion Pie With Jarlsberg and Thyme Recipe
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    Andreas Viestad Onion Pie With Jarlsberg and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Elly in Canada's Note:

    Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere.

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat butter over medium-high heat; add onions, garlic, bay leaf, peppercorns and cloves.
    2. 2
      Reduce heat to medium-low and cook until onions are soft, but not brown; about 20 minutes.
    3. 3
      Season with salt to taste.
    4. 4
      Line medium-size overproof dish with puff pastry (roll your pastry to fit the size of your dish) Set aside.
    5. 5
      Remove cloves, peppercorns and bay leaf from onions and discard.
    6. 6
      Place onions in dish, add cheese and 1 teaspoon of the thyme.
    7. 7
      Bake in 400F oven on lowest rack until golden brown, about 15 minutes.
    8. 8
      Just before serving, sprinkle with remaining fresh thyme leaves.

    Ratings & Reviews:

    • on June 07, 2007

      55

      I made onion pie pockets using refrigerator croissant rolls, placing a spoonful of onion mixture on one roll and top with cheese and thyme. Place another croissant roll on top of this and crimp down the edges.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andreas Viestad Onion Pie With Jarlsberg and Thyme

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.2
     
    Calories from Fat 345
    61%
    Total Fat 38.4 g
    59%
    Saturated Fat 15.4 g
    77%
    Cholesterol 45.6 mg
    15%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.6 g
    22%
    Protein 14.6 g
    29%

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