Andrea's Pound Cake Recipe

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Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.

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Ingredients

Nutrition

Directions

  1. Sift the flour and measure; add salt and sift again.
  2. Cream together the margarine and cream cheese.
  3. Add sugar and beat well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla.
  6. Fold in flour.
  7. Bake in a well greased 10-inch tube pan.
  8. Bake at 325 degrees for 1-1/2 hours.