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    You are in: Home / Recipes / Andrea's Pound Cake Recipe
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    Andrea's Pound Cake Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    AlabamaGirl71's Note:

    This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and measure; add salt and sift again.
    2. 2
      Cream together the margarine and cream cheese.
    3. 3
      Add sugar and beat well.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Add vanilla.
    6. 6
      Fold in flour.
    7. 7
      Bake in a well greased 10-inch tube pan.
    8. 8
      Bake at 325 degrees for 1-1/2 hours.

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    Ratings & Reviews:

    • on January 12, 2004

      55

      This is not only FANTASTIC but its also the FIRST pound cake that I ever made! It was an easy recipe & the cake was very moist. I will NEVER buy another pound cake at the store. Thanx Lori!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andrea's Pound Cake Recipe

    Serving Size: 1 (94 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 416.7
     
    Calories from Fat 194
    46%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 125.0 mg
    41%
    Sodium 202.3 mg
    8%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.5 g
    134%
    Protein 5.0 g
    10%

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