Andrea's Pound Cake Recipe

AlabamaGirl71's Note:

This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 18

• 3 cups cake flour
• ¼ teaspoon salt
• 1 ½ cups butter or 1 ½ cups margarine , softened
• 8 ounces cream cheese , softened
• 3 cups sugar
• 6 large eggs
• 1 ½ teaspoons vanilla

Directions:

1. Sift the flour and measure; add salt and sift again.
2. Cream together the margarine and cream cheese.
3. Add sugar and beat well.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla.
6. Fold in flour.
7. Bake in a well greased 10-inch tube pan.
8. Bake at 325 degrees for 1-1/2 hours.

Reviews

[CountryLady]

This is not only FANTASTIC but its also the FIRST pound cake that I ever made! It was an easy recipe & the cake was very moist. I will NEVER buy another pound cake at the store. Thanx Lori!