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    You are in: Home / Recipes / Andrea's Fruit Pizza Recipe
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    Andrea's Fruit Pizza

    Andrea's Fruit Pizza. Photo by Starrynews

    1/1 Photo of Andrea's Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    halfrican808's Note:

    Decadent deliciousness, top five favorite dessert of all time! Got i from my friend Andrea who I ran track with.

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    Ingredients:

    Serves: 6-8

    Yield:

    pan

    Units: US | Metric

    • 2 skinned and diced kiwi fruits
    • 1/2 cup diced strawberry
    • 1 1/2 diced apples (green)
    • 16 ounces whipped cream cheese
    • 1/2 cup sugar
    • 1/8 cup milk
    • 1 (12 ounce) package refrigerated sugar cookie dough
    • any other fruits you may like such as grapes, rasberrys, blueberrys, etc

    Directions:

    1. 1
      Preheat oven to 350 degress.
    2. 2
      Roll out cookie dough onto large around flat circular pan (pizza pan) and cook for 10 minutes or until golden brown.
    3. 3
      leave on pan and cool sugar cookie dough in fridge.
    4. 4
      Whip cream cheese, sugar and milk. If thats not enough milk or if you want to change the consistency, add more milk.
    5. 5
      Dice and mix fruit together in a medium bowl.
    6. 6
      Spread cream cheese onto cooled cookie dough and sprinkle with diced fruit.
    7. 7
      Refrigerate until serving.

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    Ratings & Reviews:

    • on April 17, 2012

      55

      Yum, this was colorful and delicious! The store was out of whipped cream cheese, so I grabbed some neufchatel and whipped it before adding the milk and sugar, worked great. I used mango, strawberries and kiwi for the fruit. Thanks for sharing! PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andrea's Fruit Pizza

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.5
     
    Calories from Fat 342
    55%
    Total Fat 38.0 g
    58%
    Saturated Fat 17.7 g
    88%
    Cholesterol 100.3 mg
    33%
    Sodium 486.3 mg
    20%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.6 g
    154%
    Protein 7.5 g
    15%

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