1 Review

This was fabulous!!! It smells and tastes exactly like tea smoked chicken without all the waste, hassle,mess, special equipment requirements,and time. Broiling at the end for crispiness was very nice.It would also be great without broiling.I used dried wild pepper corns instead of black pepper corns. I have sent this recipe to everyone who has had my tea smoked chicken. I will be making this again tonight.

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wheemeryck April 11, 2011
Andrea's Favourite (Aka Chicken Adobo)