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    You are in: Home / Recipes / Andreas Fault Bagel Sandwich Recipe
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    Andreas Fault Bagel Sandwich

    Andreas Fault Bagel Sandwich. Photo by HeatherFeather

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    HeatherFeather's Note:

    This is a copycat of a bagel breakfast sandwich served at a local bagel shop in California called The Bagel Bakery.

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    Units: US | Metric


    1. 1
      Split bagel in half and toast lightly.
    2. 2
      Meanwhile, scramble eggs and cook in a small frying pan sprayed with nonstick cooking spray until done, trying to keep the eggs in one large piece (like for an omelette).
    3. 3
      Butter bagel if desired and place cooked egg on top of one half.
    4. 4
      Top with a sprinkling of cheese, a slice of red onion, some avocado slices, and the sun-dried tomatoes; top with bacon strips and alfalfa sprouts if desired.
    5. 5
      Season to taste with some salt and pepper.
    6. 6
      Place remaining bagel half on top and cut into two halves.
    7. 7
      Serve warm.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 02, 2002


      I am having a seizure of happiness (probably because my shorts are too tight) from eating this bagel sandwich. I love to go out the bagel shops and buy the sandwiches, but now I can make my own. I used swiss cheese and left out the bean sprouts & I loved the combo of tastes. I bought a variety of meats and cheeses to try on the sandwich, so I can eat them morning, noon, and night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005


      I made this sandwich for supper and I was glad I did this sandwich was huge. I made ours on a whole wheat bagel. Next time I will use fresh tomatoes instead of the sun-dried. It was very tasty and easy to make. Thanks Heather Feather

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Andreas Fault Bagel Sandwich

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.9
    Calories from Fat 80
    Total Fat 8.8 g
    Saturated Fat 3.1 g
    Cholesterol 217.5 mg
    Sodium 793.1 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 3.3 g
    Sugars 3.2 g
    Protein 19.9 g

    The following items or measurements are not included:


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