Andrea Spadoni's Deluxe Grilled Cheese

breezermom's Note:

This was cut out of a magazine....don't know which one, but the author is Andrea Spandoni.....thus she gets the credit!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 cup swiss cheese, shredded (4 oz)
• 1 cup cheddar cheese, shredded (4 oz)
• 1/3 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon green onion, finely chopped
• 8 slices bread
• 1/4 cup butter, softened

Directions:

1. Combine the first 5 ingredients. Spread mixture evenly on one side of 4 slices of bread to within 1/4 inch of the edges. Top with the remaining bread slices.
2. Spread the outside of each sandwich with softened butter.
3. Place the sandwiches on a hot griddle; cook over medium heat until bread is golden, turning once.

Reviews

[TeresaS]

We got mixed reviews on this one...2 people didn't really care for the mayo in the sandwich...but they ate it...one thought it was good and tasted like a cheeseburger without the burger...I really liked it...I found it very creamy and I enjoyed the fact that it wasn't your same old same old grilled cheese sandwich. Thanks for posting it. :)

[Noo]

What a delicious way to eat a grilled cheese sandwich!
The combo of cheeses is just yummy.
I couldn't decide which type of mustard to use ( American, English, French, Grain...). I plumped for Dijon, and although it tasted good, I personally would have liked it slightly stronger, so either more of it, or be brave and go for the Hot English!!
A great sandwich recipe...thanks Breezermom!
Made for 123 Hits.

[JackieOhNo!]

Creamy cheesy goodness! I made this exactly as posted, using an Italian multi-grain bread. However, I ended up making three sandwiches instead of four. I guess maybe the bread slices were too large or we like our sandwiches hearty! Delicious filling. The mustard and green onion gives it a nice twist. Thanks for sharing this keeper!