Recipe by Fabio
My daughter Andrea has loved this stuff since she was little. It's a recipe that has been handed down form generation to generation. Now, Andrea makes it anytime we have a family dinner, Thanksgiving, etc. She has adapted it from her great grandmother's recipe to her grandmother's recipe, to her mom's recipe, to my recipe. Wonderful cream corn and cheese souffle for any occasion.
- 3 (15 ounce) cans creamed corn (We use Green Giant)
- 5 large eggs (slightly beaten)
- 1⁄2 cup half-and-half
- 16 ounces of shredded cheese (we use mild cheddar)
- salt and pepper