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    You are in: Home / Recipes / Andrea Pudding - Cream Corn Souffle Recipe
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    Andrea Pudding - Cream Corn Souffle

    Andrea Pudding - Cream Corn Souffle. Photo by FabioH

    1/1 Photo of Andrea Pudding - Cream Corn Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    FabioH's Note:

    My daughter Andrea has loved this stuff since she was little. It's a recipe that has been handed down form generation to generation. Now, Andrea makes it anytime we have a family dinner, Thanksgiving, etc. She has adapted it from her great grandmother's recipe to her grandmother's recipe, to her mom's recipe, to my recipe. Wonderful cream corn and cheese souffle for any occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (15 ounce) cans creamed corn (We use Green Giant)
    • 5 large eggs (slightly beaten)
    • 1/2 cup half-and-half
    • 16 ounces of shredded cheese (we use mild cheddar)
    • salt and pepper

    Directions:

    1. 1
      1. Pre-heat oven to 350 degrees.
    2. 2
      2. Pour cream corn into a large casserole dish.
    3. 3
      3. Add eggs, cheese, half-and-half and salt and pepper.
    4. 4
      4. Whip until well blended.
    5. 5
      5. Bake for 1 hour until eggs fully set and it is slightly browned on top.

    Ratings & Reviews:

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    Nutritional Facts for Andrea Pudding - Cream Corn Souffle

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 173
    46%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.8 g
    54%
    Cholesterol 158.2 mg
    52%
    Sodium 1091.7 mg
    45%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.7 g
    22%
    Protein 18.5 g
    37%

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