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    You are in: Home / Recipes / Andouille - Style Breakfast Sausage Recipe
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    Andouille - Style Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    EdsGirlAngie's Note:

    This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients thoroughly (mashing up by hand works the best--).
    2. 2
      Allow to sit for at least an hour or two; then shape into patties and cook in a very small amount of oil; or crumble and add to breakfast burritos.
    3. 3
      Can also be added to soups.
    4. 4
      Or, this mixture can be increased and stuffed into casings and smoked over soaked hickory chips until sausages reach an internal temperature of 160 degrees then cook about another 10 minutes or until completely done.

    Ratings & Reviews:

    • on October 13, 2012

      55

      Never had Andouille sausage before but this was very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      I can't find andouille around here so made this to use in Andouille Sausage and Shrimp With Creole Mustard Sauce. Easy to do and had great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2005

      55

      This is great. I've been loking for a smoke sausage recipe for awhile. Can't wait to try it with a bean dish. Thanks EdsGirlAngie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andouille - Style Breakfast Sausage

    Serving Size: 1 (118 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 290
    70%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.0 mg
    36%
    Sodium 667.1 mg
    27%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 25.8 g
    51%

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