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    You are in: Home / Recipes / Andouille Sausage & Tomato Pasta Recipe
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    Andouille Sausage & Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ElleFirebrand's Note:

    This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.

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    Units: US | Metric


    1. 1
      Cook onion and garlic in olive oil over medium heat until softened.
    2. 2
      Add flour and cook for about three minutes, stirring constantly.
    3. 3
      Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
    4. 4
      Once sauce thickens, add cheese and stir until melted and heated through.
    5. 5
      Toss with spaghetti and serve with additional parmesan cheese.

    Ratings & Reviews:

    • on March 14, 2013


      It needs to be quite altered, twice as much cheese, flour, and maybe three times a much garlic. The sauce won't thicken without more flour or cheese and it's bland without more garlic.

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    • on June 20, 2009


      This recipe was very quick to make and delicious! And, unlike many recipes I didn't add much to it, only a pinch of cayenne pepper (I like it spicy). I'll definitely be making this again!!

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    • on January 29, 2008


      Wow! This was so good - easy/quick to make, flavorful and I'm sure it will reheat to make a great lunch tomorrow! I used chicken & turkey andouille sausage and had to make a few alterations due to my husband's dairy allergy. I used non-dairy coffee creamer instead of the whole milk, skipped the cheese, and had to find some pesto sauce without cheese as well ( I think the pesto I found had arugula and almonds instead of basil and pine nuts). I really couldn't tell anything was "missing" per se, and both my husband and I went back for seconds and even considered thirds! I will definitely make this again - thanks, AlexisZ!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Andouille Sausage & Tomato Pasta

    Serving Size: 1 (490 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 957.0
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 13.9 g
    Cholesterol 72.0 mg
    Sodium 1475.6 mg
    Total Carbohydrate 104.5 g
    Dietary Fiber 4.7 g
    Sugars 10.6 g
    Protein 42.4 g

    The following items or measurements are not included:

    pesto sauce

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