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Prep 15 mins
Cook 1 hr 10 mins
Something warm and lightly spicy for a cool night. Serve with crusty bread.
Make and share this Andouille Sausage Soup recipe from Food.com.
- Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
- Slice and cook sausage in a seperate pan with 1/2 cup water.
- Add sausage, spinach,pastina, and spices to pot.
- Continue to cook on low heat for 1 hour. Stirring occasionally.
- Serve with bread.