Andouille Sausage Soup

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READY IN: 25mins
Recipe by Chef ILuvPaula

So easy & so yummy!

Ingredients Nutrition

Directions

  1. Drain corn & black eyed peas. Slice sausage into bite-size pieces. Pour all ingredients into a soup/stock pot. Simmer for about 15 minutes or until all ingredients are heated through. Enjoy!
  2. *It's also good with hot chorizo &/or Cajun seasonings.

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