Andouille Sausage Dip
"A friend made this for us and I begged for the recipe. YUMMY!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 Batch
ingredients
- 3 (12 ounce) cans cream of mushroom soup
- 2 (1 lb) packages owen country sausage (sage)
- 1 bunch celery
- 1 bunch parsley
- 1 (16 ounce) package Velveeta cheese
- 5 medium onions
- 1 bunch green onion
- 5 lbs andouille sausages
directions
- Chop onions and celery.
- Chop andouille sausage into bite sized pieces and fry together with owen sausage.
- Saute onions and celery in sausage grease until soft.
- Melt cheese and cream of mushroom soup.
- Chop green onions (just the green stem part) and parsley.
- Mix everything together with green onions and parsley.
- Serve warm with butter crackers.
- This makes a large batch. Freeze unused portions in quart sized zipper bags for quick use later.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
