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    You are in: Home / Recipes / Andouille Sausage and Shrimp With Creole Mustard Sauce Recipe
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    Andouille Sausage and Shrimp With Creole Mustard Sauce

    Andouille Sausage and Shrimp With Creole Mustard Sauce. Photo by Rhondapalooza

    1/2 Photos of Andouille Sausage and Shrimp With Creole Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen in MA's Note:

    Great served with white rice

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    Units: US | Metric


    1. 1
      Toss shrimp with Creole seasoning in medium bowl to coat.
    2. 2
      Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes.
    3. 3
      Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage.
    4. 4
      Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes.
    5. 5
      Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes.
    6. 6
      Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute.
    7. 7
      Season with salt and pepper.

    Ratings & Reviews:

    • on February 09, 2014


      We liked this recipe. It was easy to make and the directions were clear. I do have Zatarain's creole mustard, which I used. I had to substitute dried thyme, vegetable broth, and Tofurkey andouille since I don't eat meat anymore (I have found the Tofurkey andouille to be a good substitute in other creole/cajun dishes). Thanks!

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    • on August 28, 2013


      Yum yum! I followed this recipe pretty closely, which is rare for me. I didn't have fresh thyme, so dried had to do. I didn't have, and couldn't find, Zatarain's or any similar mustard, so I used a recipe I found on this site. I cooked the sausage a bit longer than the recipe called for, too, just to be on the safe side. I thought the recipe was well-written, which counts for a lot in my book. I do hope to make this again; it was delicious.

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    • on November 11, 2012


      Awesome! This is really a good recipe. I'm not one for spicy mustard and I really enjoyed this. I did make rice to go with it but I also made Aaron McCargos Adnouille Sausage corn fritters. They are lightly flavored and made a great balance with this meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Andouille Sausage and Shrimp With Creole Mustard Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.1
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 12.1 g
    Cholesterol 207.9 mg
    Sodium 2162.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.0 g
    Sugars 4.4 g
    Protein 39.7 g

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