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    You are in: Home / Recipes / Andouille Sausage and Corn Bread Stuffing Recipe
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    Andouille Sausage and Corn Bread Stuffing

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    • on November 27, 2009

      DD was requesting a sausage corn bread stuffing for Thanksgiving and as I'd never made this type came to Zaar on a search and found this one. So glad I did, it was really nice and everyone loved it. I didn't even know what andouille sausage was so just used a round of bulk then followed the directions exactly after that. Put half of it into the turkey we smoked which came out lovely, moist and with a mild smokey flavor (YUM!!) then the balance put in a casserole dish and baked as directed - very nice too though not quite as moist. I loved the idea of covering with tinfoil that was buttered. It was a success all around so thanks DC for posting.

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    Nutritional Facts for Andouille Sausage and Corn Bread Stuffing

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 758.4
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 8.6 g
    Cholesterol 58.0 mg
    Sodium 2687.8 mg
    Total Carbohydrate 101.8 g
    Dietary Fiber 5.7 g
    Sugars 14.2 g
    Protein 28.7 g


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