Andouille Sausage and Beans

"A nice Cajun style spicy meal."
 
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photo by RyGuy photo by RyGuy
photo by RyGuy
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the olive oil in a large skillet and sauté the sausage, Cajun seasoning, onion, garlic, and celery over medium heat for several minutes.
  • Add beans, stewed tomatoes, bouillon and water. Simmer for 10 minutes.
  • Mix the remaining water and corn starch and add it to recipe. Mix to thicken.
  • Serve the mixture in individual soup bowls with a portion of cooked rice on the top.

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Reviews

  1. I made this with hot italian sausage because Andouille is hard to find. It was VERY good, and easy to make. I used basmati rice because my brother and I don't like brown rice. There was even enough for leftovers!
     
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<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br> <br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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