Andouille Sausage and Beans

Total Time
10 mins
20 mins

A nice Cajun style spicy meal.

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  1. Heat the olive oil in a large skillet and sauté the sausage, Cajun seasoning, onion, garlic, and celery over medium heat for several minutes.
  2. Add beans, stewed tomatoes, bouillon and water. Simmer for 10 minutes.
  3. Mix the remaining water and corn starch and add it to recipe. Mix to thicken.
  4. Serve the mixture in individual soup bowls with a portion of cooked rice on the top.
Most Helpful

4 5

I made this with hot italian sausage because Andouille is hard to find. It was VERY good, and easy to make. I used basmati rice because my brother and I don't like brown rice. There was even enough for leftovers!