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    You are in: Home / Recipes / Andouille Sausage and Beans Recipe
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    Andouille Sausage and Beans

    Andouille Sausage and Beans. Photo by RyGuy

    1/1 Photo of Andouille Sausage and Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Plainbil's Note:

    A nice Cajun style spicy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet and sauté the sausage, Cajun seasoning, onion, garlic, and celery over medium heat for several minutes.
    2. 2
      Add beans, stewed tomatoes, bouillon and water. Simmer for 10 minutes.
    3. 3
      Mix the remaining water and corn starch and add it to recipe. Mix to thicken.
    4. 4
      Serve the mixture in individual soup bowls with a portion of cooked rice on the top.

    Ratings & Reviews:

    • on October 11, 2008

      45

      I made this with hot italian sausage because Andouille is hard to find. It was VERY good, and easy to make. I used basmati rice because my brother and I don't like brown rice. There was even enough for leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andouille Sausage and Beans

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.8
     
    Calories from Fat 213
    33%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 32.4 mg
    10%
    Sodium 1440.7 mg
    60%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.4 g
    33%
    Protein 22.3 g
    44%

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