Andouille Sausage

READY IN: 15mins
Recipe by Punky Julster

Prep time do not include the 24 hour refrigeration.

Top Review by Gloria 15x

DH loved it. I made it with 1/2 pork and 1/2 venison. I have never had andouille sausage (hard to find) so I dont know how close it is but it is sure good.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Refrigerate 24 hours.
  3. Make patties or whatever you need with the mixture.
  4. Divide into five parts (one pound each) and freeze.
  5. Rustic Rub: Combine all the ingredients in a mixing bowl.
  6. Blend well.
  7. Can be stored in an airtight container in your spice cabinet for up to 3 months.

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