Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Andouille New Potato Salad Recipe
    Lost? Site Map

    Andouille New Potato Salad

    Andouille New Potato Salad. Photo by vrvrvr

    1/1 Photo of Andouille New Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    alijen's Note:

    Andouille is sausage, southern style. You could probably use any spicy sausage. This dish is easy, very impressive, and a different take on potato salad. Great with barbeque sandwiches, or more "grown up" fare, like pork tenderloin. From the Turner South website (...a Southern station).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through.
    3. 3
      Place potatoes in a small pot and cover with water.
    4. 4
      Bring to a boil and cook for 10-12 minutes, until potatoes are tender.
    5. 5
      Remove potatoes from pot and"mash" with a wooden spoon until lumpy, but not creamy.
    6. 6
      Stir in andouille, sour cream, green onions, and garlic.
    7. 7
      Season with salt and pepper, to taste.
    8. 8
      Serve warm, or cold the next day.

    Ratings & Reviews:

    • on May 23, 2009

      55

      Wow! Great potato salad! My husband says it is the best potato salad he's ever eaten. I used 1/2 c. mayo and 1/2 c. sour cream, otherwise followed directions. Great flavor, yummy texture! Just the right amount of sausage to potatoes. Happy we found this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2004

      55

      This is a terrific, creamy potato salad with a lot of pizazz. I used fat free sour cream and chicken andouille so it was much lower in fat and still high in flavor. This got raves. Thanks, alijen.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Andouille New Potato Salad

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.8
     
    Calories from Fat 326
    59%
    Total Fat 36.3 g
    55%
    Saturated Fat 15.4 g
    77%
    Cholesterol 54.1 mg
    18%
    Sodium 406.9 mg
    16%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.3 g
    13%
    Protein 13.0 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes