1 Review

We cut up some chorizo (instead of andouille) and put it into the sauce, and used it on chicken. It was great, but with a salty sausage like chorizo, using the recommended amount of salt in the recipe was a little too much. I would definitely reccomend this for anyone who loves barbeque!

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Jeremy Crick February 20, 2001
Andouille in Comforting Barbecue Sauce