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I made this burger awhile ago after seeing the recipe in Bon Appetit. Like others, I didn't use okra or watercress, but who needed them? The caramelized onions provided more than enough flavor. Loved the texture and taste of the pecans and the smokiness added by the andouille. Thanks for posting the recipe here, Bergy.

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iris5555 July 25, 2006

I just made this burger for dinner tonight. I think this is one of the best burger recipe I've evert tried. This will be one of my favourite weeknight dinner menu. I used french bread instead of hamburger buns. The caramelized onions is a great combination, with the blue cheese. I agree that roasted pecans is a must. Thank you for sharing this recipe!

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Morning Biscotti July 09, 2006

Last weekend my friends took us out on thier boat. We bbq'd these same burgers and they were so tasty. My girlfriend found the recipe in Bon Appetit. We didnt use the Okra or watercress either but we did use arugula for greens. It worked great. We also used Ciabotta rolls (grilled on the BBQ). Try this recipe....you won't be disapointed. Barbara

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Queen uh Cuisine July 08, 2006
Andouille & Beef Burgers With Blue Cheese