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    You are in: Home / Recipes / Andouille & Beef Burgers With Blue Cheese Recipe
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    Andouille & Beef Burgers With Blue Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2006

    • on July 25, 2006

      I made this burger awhile ago after seeing the recipe in Bon Appetit. Like others, I didn't use okra or watercress, but who needed them? The caramelized onions provided more than enough flavor. Loved the texture and taste of the pecans and the smokiness added by the andouille. Thanks for posting the recipe here, Bergy.

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    • on July 09, 2006

      I just made this burger for dinner tonight. I think this is one of the best burger recipe I've evert tried. This will be one of my favourite weeknight dinner menu. I used french bread instead of hamburger buns. The caramelized onions is a great combination, with the blue cheese. I agree that roasted pecans is a must. Thank you for sharing this recipe!

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    • on July 08, 2006

      Last weekend my friends took us out on thier boat. We bbq'd these same burgers and they were so tasty. My girlfriend found the recipe in Bon Appetit. We didnt use the Okra or watercress either but we did use arugula for greens. It worked great. We also used Ciabotta rolls (grilled on the BBQ). Try this recipe....you won't be disapointed. Barbara

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    Nutritional Facts for Andouille & Beef Burgers With Blue Cheese

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.6
     
    Calories from Fat 439
    55%
    Total Fat 48.8 g
    75%
    Saturated Fat 17.8 g
    89%
    Cholesterol 131.2 mg
    43%
    Sodium 1478.2 mg
    61%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.2 g
    48%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    roasted pecans

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