3 Reviews

These were very tasty. We really loved the kebabs. I believe the sauce needs some adjustments. I didn't understand the expectation of reducing the stock to 1/2 cup in 2 minutes. I boiled the stock/mustard for 10 minutes and it may have been reduced by 1/2. Next time I think I would start with about half (3/4 cup) of the chicken stock called for in the recipe, so more of the mustard flavor would come out. I couldn't find creole mustard, so I substituted coarse ground mustard.Thanks for posting. Made for Best of 2013 tag.

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GibbyLou February 02, 2014

Delicious! My sauce didn't really thicken up, so I used it as a dipping sauce. Everything about this recipe was perfect! Thanks for sharing! Made for Football Tag 2013.

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breezermom September 15, 2013

Wonderful! I soaked some wooden skewers and broiled these and we loved them. The combination of the meats and veggies was great and the sauce was so good on these. Thanks Mikekey for sharing. Made for ZWT9.

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lazyme July 19, 2013
Andouille and Chicken Kabobs With Creole Mustard