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    You are in: Home / Recipes / Andouille and Chicken Kabobs With Creole Mustard Recipe
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    Andouille and Chicken Kabobs With Creole Mustard

    Average Rating:

    3 Total Reviews

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    • on February 02, 2014

      These were very tasty. We really loved the kebabs. I believe the sauce needs some adjustments. I didn't understand the expectation of reducing the stock to 1/2 cup in 2 minutes. I boiled the stock/mustard for 10 minutes and it may have been reduced by 1/2. Next time I think I would start with about half (3/4 cup) of the chicken stock called for in the recipe, so more of the mustard flavor would come out. I couldn't find creole mustard, so I substituted coarse ground mustard.Thanks for posting. Made for Best of 2013 tag.

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    • on September 15, 2013

      Delicious! My sauce didn't really thicken up, so I used it as a dipping sauce. Everything about this recipe was perfect! Thanks for sharing! Made for Football Tag 2013.

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    • on July 19, 2013

      Wonderful! I soaked some wooden skewers and broiled these and we loved them. The combination of the meats and veggies was great and the sauce was so good on these. Thanks Mikekey for sharing. Made for ZWT9.

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    Nutritional Facts for Andouille and Chicken Kabobs With Creole Mustard

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.3
     
    Calories from Fat 586
    71%
    Total Fat 65.1 g
    100%
    Saturated Fat 24.1 g
    120%
    Cholesterol 177.9 mg
    59%
    Sodium 1791.0 mg
    74%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 44.0 g
    88%

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