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    You are in: Home / Recipes / Andouille and Chicken Creole Pasta Recipe
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    Andouille and Chicken Creole Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Heat a large skilled over medium-high heat.
    2. 2
      Cook sauage and chicken with the Creole seasoning until the meat is about halfway done.
    3. 3
      Add the mushrooms, green onion, green pepper and red pepper.
    4. 4
      Sautee over medium heat until the mushrooms begin to shrink, about 10 minutes.
    5. 5
      Stir in the chicken broth and milk, season with lemon pepper and garlic powder, and reduce heat to medium-low.
    6. 6
      (Now is a good time to start boiling water for the pasta.) Mix together the cornstarch and cold water until dissolved- I like to use a coffee mug.
    7. 7
      Stir into skilled.
    8. 8
      Cook, stirring gently, until the sausage returns to a boil.
    9. 9
      Boil for one minutes, then remove from heat and set aside.
    10. 10
      Serve hot over cooked pasta.

    Ratings & Reviews:

    • on March 14, 2007


      A spicy, hearty pasta. Between the creole seasoning, chicken broth, and sausage, mine was a little too salty, though. Next time, I'll use low-sodium broth.

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    • on April 09, 2005


      Very good! I made this with just sausage and it was great. Easy to make, tasty and spicy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004


      Delicious recipe! Andouille sausage is not available in my area, so I used a local smoked sausage. I also reduced the amount of creole seasoning to 3T. I’m glad I did, as the heat from the sausage combined with the seasoning made this a very spicy dish. Served with a salad and french bread, this made a delightful meal. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Andouille and Chicken Creole Pasta

    Serving Size: 1 (799 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.5
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 8.3 g
    Cholesterol 75.1 mg
    Sodium 1251.3 mg
    Total Carbohydrate 103.1 g
    Dietary Fiber 5.4 g
    Sugars 5.3 g
    Protein 43.0 g

    The following items or measurements are not included:

    lemon pepper

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