Andouille a La Jeannine

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is an adopted Zaar recipe that I'm anxious to try. Andouille sausage is not available in our area, so I'll be substituting a local smoked sausage that my family loves.

Directions

  1. Slice andouille 1/4-to 1/2-inch thick.
  2. Mix all liquid ingredients and pour over andouille in a covered skillet.
  3. Cook over low heat until andouille is tender.

Reviews

(2)
Most Helpful

Fantastic, easy recipe....I had with a piece of crunchy bread to sop up the sauce! Tastes much more complicated than it is!! Thanks for sharing, Dreamgoddess!

cylee June 25, 2012

I made this using Andouille which is highly seasoned Cajun smoked sausage. I did not have creole mustard which would have spiced it up even more. Instead, I used honey mustard and served this over rice as a main dish. My guys really enjoyed it. This is easily prepared and makes a quick evening meal or a great hearty appetizer.

Susie in Texas March 10, 2005

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