Recipe by Dreamgoddess
This is an adopted Zaar recipe that I'm anxious to try. Andouille sausage is not available in our area, so I'll be substituting a local smoked sausage that my family loves.
- 1 cup dry white wine
- 2 lbs andouille sausages or 2 lbs smoked sausage
- 2 tablespoons honey
- 1 tablespoon creole mustard