Andouille a La Jeannine

READY IN: 35mins
Recipe by Dreamgoddess

This is an adopted Zaar recipe that I'm anxious to try. Andouille sausage is not available in our area, so I'll be substituting a local smoked sausage that my family loves.

Top Review by cylee

Fantastic, easy recipe....I had with a piece of crunchy bread to sop up the sauce! Tastes much more complicated than it is!! Thanks for sharing, Dreamgoddess!

Ingredients Nutrition


  1. Slice andouille 1/4-to 1/2-inch thick.
  2. Mix all liquid ingredients and pour over andouille in a covered skillet.
  3. Cook over low heat until andouille is tender.

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