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    You are in: Home / Recipes / Andorran Portabella Omelet Recipe
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    Andorran Portabella Omelet

    Andorran Portabella Omelet. Photo by Debbie R.

    1/1 Photo of Andorran Portabella Omelet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Andorra is a small country, sandwiched between France and Spain, so their food is influenced by both. This is a good breakfast, lunch, or dinner recipe that will leave you feeling satisfied. This recipe mostly French inspired.

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    Units: US | Metric


    1. 1
      Cook shallot in 2 Tbsp butter with 1/4 teaspoons salt and 1/8 teaspoons pepper in a 10-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 4 minutes.
    2. 2
      Stir in mushrooms and cook, stirring often, until tender, about 5 minutes. Stir in tarragon and transfer to a bowl.
    3. 3
      Beat eggs with 1/4 tsp salt and 1/8 tsp pepper until well combined. Heat remaining Tbsp butter in same skillet over medium-high heat until foam subsides, then add eggs and cook until underside is set, about 1 minute. With a fork, pull set eggs to center, letting uncooked eggs run underneath. Before eggs are completely set, add mushroom mixture and cheese to one half, on side away from handle. Fold other half of eggs over filling with a heatproof rubber spatula, tilting pan as you roll omelet onto a plate.

    Ratings & Reviews:

    • on May 29, 2013


      This was very good; particularly liked the taste of tarragon with the other ingredients. I should have held back a little on the cheese however; it was really rich.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Andorran Portabella Omelet

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.1
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 20.0 g
    Cholesterol 540.5 mg
    Sodium 860.4 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 26.1 g

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