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Hearty! I used Broth I had canned from free range grass fed chickens and cows. I added one large carrot diced, 1 diced onion, parsley, oragano, bay leaf, saffron. Made for My Food Odyssey ~ May and June 2013 http://www.food.com/bb/viewtopic.zsp?t=391006&postdays=0&postorder=asc&start=0 Thanks

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Rita~ May 30, 2013
Andorran Escudella